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WebNov 29, 2024 · Pour the mixture into a food processor and puree it until smooth. You may need to do this in batches. Return it to the saucepan and simmer until thickened. Sterilize a quart-size canning jar or 2 pint-size … WebSep 30, 2013 · 392 Posts. #11 · Sep 29, 2013. We do it with Mergs and sea ducks... cube, simmer in white wine,salt, onions, garlic and chicken stock, skim off all foam (blood and fats) ... portion in masson jars, place couple slices of garlic in each ( or be boss and add slice of chilli ), couple slices of onion, couple pepper corns, fill each jar 3/4 full ... slowest sedan
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