WebApr 13, 2024 · Heat the oil in a large Dutch oven or other heavy-duty pot over medium heat until the oil shimmers. Sear the pork belly until golden on all sides, 12 to 15 minutes. Rotate the meat roll periodically with tongs to avoid burning. When the meat is uniformly golden, remove from heat and discard the fat in the pan. WebMar 23, 2024 · Let pork belly rest before slicing into 1-inch slices to serve. How To Cut Pork Belly. Cut pork belly into thin, 1-inch slices before serving, cutting against the grain. Storage Instructions. You can make pork belly ahead, but it’s best served straight out of the oven (after resting, of course!) so that it’s hot and crispy.

Shanghai-Style Braised Pork Belly (Hong Shao Rou)

WebDec 1, 2024 · Instructions. Cut the belly slices in half and put them in a freezer bag. Add the spices and shake well until the slices are well coated. Mix the soy sauce, lime juice, and mandarin in a bowl then pour over … Mei Cai Kou Rou (Steamed Pork Belly w/ Preserved Mustard Greens) Mei Cai Kou Rou is a recipe for braised, steamed pork belly with preserved mustard greens. This one is high on the list of Chinese comfort foods, to the point that you can find this at one of our favorite “fast food” restaurants in China. high cam meekins

Easy baked one-pot Chinese 5 spice pork belly - VJ cooks

WebMar 24, 2024 · 1. Hong Shao Rou (Chinese Red-braised Pork Belly) Unleash your inner chef with this mouthwatering Hong Shao Rou recipe! Imagine sinking your teeth into tender, juicy pork belly slices, coated in a rich, glistening sauce that combines the flavors of Shaoxing wine, soy sauce, and fragrant spices. WebSep 28, 2024 · Method. Bring 1.5 litres/2¾ pints water to the boil in a large saucepan. Add the pork belly slices and simmer for 30 minutes. Remove the pork and drain well, then … WebJan 25, 2024 · Carefully lower in the pork belly, reduce the heat to low-medium and simmer for 45 minutes-1 hour 30 minutes or until the pork is very tender. Remove the pork from … how far is santa claus