WebThis oven roasted Cuban mojo pork tenderloin is easy and delicious! Prep Time 5 hours Cook Time 35 minutes Total Time 5 hours 35 minutes Ingredients 1 pork tenderloin, trimmed of fat and the silvery sheath For … Web4 to 5 pound boneless pork loin, trimmed 1 bottle beer Salt and freshly ground black pepper 1/4 cup orange juice 1/4 cup honey 3 tablespoons soy sauce 3 tablespoons …
Cuban Mojo Pork Tenderloin Recipe Sugar & Soul
WebDec 20, 2024 · Instead of rubbing pork roast with herbs just add the browned pork, 1 cup chicken broth, herbs, garlic, zest and also 1 Tbsp lemon juice to a 6 quart slow cooker. Cover and cook on low heat 7 to 8 … Web1 day ago · Use at least a 1/2 jar of each of the apricot preserves and orange marmalade, stir until well mixed in small bowl. Spoon preserve mixture over roast, bake for an additional 10 to 15 minutes (let internal temperature reach 165°F). Let stand for about 15 to 20 minutes, then slice with sharp knife. Use any remaining preserve mixture as dipping ... notorious free online
Cuban Shredded Pork Recipe
WebDirections. Preheat oven to 350 degrees. Trim excess fat from the pork loin. Butterfly the roast lengthwise, starting 1 ½” from the bottom, unrolling the roast as you slice. Season the meat generously with Jackpot rub. Lay out the sliced ham evenly over the pork, leaving a 1” edge around the edges. Layout the Swiss cheese and the pickles ... Web2 pounds boneless, center-cut pork loin roast. 1/2 cup extra virgin olive oil (EVOO) 2 cloves garlic, minced to a paste. Pinch of salt. 1 tablespoon dried oregano. 1 cup orange … WebRoast the pork for 15 minutes, then reduce the oven temperature to 325 degrees F; cook for 45 to 60 minutes more, basting with the pan juices and/or leftover spice paste every 20 minutes. The pork loin should register 165 degrees on a meat thermometer, and the juices run clear. Remove from the oven and let rest for 15 minutes. notorious fur affinity