WebNov 3, 2024 · In a large saucepan, cook beef, green pepper and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking up beef into crumbles. Add garlic; cook 1 minute longer. Drain. Stir in tomatoes, broth, tomato sauce, corn, tomato paste, Italian seasoning and pepper. Bring to a boil. Stir in pasta. Return to a boil. WebAug 27, 2024 · Ingredients list for the Green Chile Cheeseburger Soup 1 lb (450g) lean ground beef 1 tablespoon olive oil 1 teaspoon salt & pepper 1 small onion, chopped 3 cloves garlic, halved 1 cup diced tomato 1 tablespoon chili powder 1 teaspoon Italian seasoning 1 can large green chiles, roughly chopped 5 cups (1 1/4 l) beef broth 4 oz cream cheese
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WebAug 27, 2024 · Directions. 1. To make the green chile cheeseburger soup: Heat the olive oil in a large pot over medium-high heat. Add onion to the pot and cook for 3 minutes, until softened. 2. Add the ground beef to the pot and season with salt and pepper to taste. WebGreen shell soup. Recipes / Green shell soup (1000+) Curried Green Pea Soup. 1064 views. Curried Green Pea Soup, ingredients: 1 can (11.25-ounce) condensed green pea soup, 1/2 c. Lobster In Shell Soup. 1098 views. In Shell Soup, ingredients: 2 (8 ounce.) frzn lobster tails, 1/3 c. minced green pepper. income based apartments idaho
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WebMar 10, 2016 · Sauté onions. Heat the olive oil in a large stock or soup pot over medium heat. Add the onion. Sauté the onion for 5 minutes, stirring frequently, or until the onion is soft and translucent. Add the garlic and ginger and cook for another minute, or until the garlic is very fragrant. WebMar 10, 2024 · Make the stuffed shells: Heat the olive oil in a large, high-walled skillet over medium-high heat until simmering. Add the mushrooms and cook for 4–5 minutes, until softened and starting to brown. Stir in the kale and cook for another 3–4 minutes, or until reduced in volume and softened. Add the spinach and cook until wilted, 1–2 minutes. WebIn a large saucepan, saute the onion and garlic in the butter until translucent. Add the 200ml of white wine and the fish sauce (or salt) Add the mussels and cover to steam for 10 minutes. Remove the mussels and set aside. If using fresh mussels, and they haven't opened, please discard. incentive bingo